Sunday, May 20, 2012

 

Conservation - Saving Water in the Kitchen

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save water in the kitchen water conservation image
save water in the kitchen fridge save water in the kitchen water conservation image
save water in the kitchen sink save water in the kitchen water conservation image
save water in the kitchen dishwater save water in the kitchen water conservation image
save water in the kitchen garbage save water in the kitchen water conservation image
save water in the kitchen water conservation image
save water in the kitchen water conservation image
  • Install faucet aerators using a maximum of 2.5 gallons/minute to reduce indoor water use.

  • Clean vegetables in a sink or pan partially filled with water rather than running water from the tap.

  • Re-use the water that vegetables are washed in for watering houseplants or cleaning.

  • Re-use the water used to boil pasta, vegetables, or rice.

  • If you wash dishes by hand, rinse them in a sink partially filled with clean water instead of under running water.

  • Instead of waiting for tap water to get cold, keep a pitcher of water in the refrigerator for drinking.

  • Dishwashers use as much as 25 gallons (95 liters) per cycle. New water efficient dishwashers use about 16 gallons per cycle.

  • Running a full dishwasher is more efficient that washing the same load by hand. Run your dishwasher when it is full to make the best use of water, energy, and detergent.

  • Cut down on the amount of rinsing you do before loading the dishwasher. Most dishwashers do an excellent job of cleaning dishes, pots, and pans all by themselves.

  • Compost food or scraps or dispose of them in the garbage rather than using the garbage disposal which requires a lot of water.

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